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Let's Eat!
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Sushi House

June 24, 2016 11:52 a.m.

You can expect good food, fresh ingredients, and friendly service when you dine in or carry out.
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Midtown Wood Fired Kitchen

May 27, 2016 noon

Midtown Wood Fired Kitchen features a chef-driven, seasonal menu and stunning open kitchen designed to feature the wood-fired oven.
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Blue Front Café and Oyster Bar

April 22, 2016 noon

After being shuttered for months, the owners of Amarillo favorite El Tejavan have rescued a Sixth Street icon long known for its diner-style breakfast.
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Poblano’s Grill

March 25, 2016 noon

Poblano’s Grill serves breakfast, lunch and dinner with a focus on Tex-Mex fare. But you might be surprised by the array of seafood entrees available at the intimate grill.
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Toom’s Restaurant

January 29, 2016 10:54 a.m.

We suggest stepping out of your comfort zone to try Toom’s excellent Lao food – you won’t regret it.
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Delvin's Restaurant & Catering

December 25, 2015 1:11 p.m.

After more than 30 years in the culinary business, chef Delvin Wilson is finally realizing a long-held dream - owning a family-run restaurant.
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Fab Foods

November 25, 2015 9:19 a.m.

Give yourself a break from the kitchen this busy holiday season and let the capable cooks at Fab Foods do the dirty work for you.
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Helios Greek Grill

October 23, 2015 10:04 a.m.

Helios serves authentic Greek food from its small store front.
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Grills Gon’ Wild

September 25, 2015 9 a.m.

Inside the small diner, you’ll enjoy a one-of-a-kind “fine diving” experience (think fine dining in a classic dive eatery).
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Thai Arawan

August 28, 2015 9:15 a.m.

For more than 10 years, this family-owned and -operated business has been satisfying local’s cravings for authentic Thai cuisine.
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Karolina Exposito, of SilverFork Café & Bakery, shares a few easy summer pie recipes.

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Meet a few of Amarillo’s most prolific junk hunters.

Holy Smoke
Focusing on smoked foods in this issue, Scott Buchanan created three recipes.

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