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The Slice is Right

July 25, 2014 9:17 a.m.

Joni Prater of Nordic Galley Bakeri in Amarillo shares a few of her most surprising (and surprisingly good) sandwich recipes.
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The Experimental Grill

June 27, 2014 10 a.m.

Flavor up tired backyard menus with Chad Lardie's delectable recipes, from coffee-rubbed steak to grilled salmon with cilantro honey.
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With the Grain

June 27, 2014 9:59 a.m.

Livia Woodburn of Pan-Handlers Café & Catering shares a few favorite, healthy and delicious whole-grain recipes.
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Gluten-free? Yes. Taste-free? No way.

May 22, 2014 4:28 p.m.

Try Tara Murray's gluten-free cinnamon rolls, French bread, fried chicken tenders, cream gravy and chocolate cake. We’ll bet you can’t tell the difference.
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Tasty Treats

May 22, 2014 4:28 p.m.

Provide your pet with a delicious, healthy substitute for its usual, run-of-the-mill treat.
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Gearing Up for Girls’ Night

April 25, 2014 7:44 a.m.

With the spring winds (mostly) behind us and the summer heat still a few weeks away, no time is better for hosting your girlfriends than May in the Panhandle.
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Purée and Simple

April 25, 2014 7:44 a.m.

More and more parents are making their own baby foods at home, for a variety of reasons.
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New Life, New Tradition

March 28, 2014 noon

Freshen up your family tradition, surprise your Easter guests, and welcome springtime with something new.
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Crafting the Perfect Combo

February 21, 2014 9:22 a.m.

Danny Lee, co-owner of The Big Texan Steak Ranch and Brewery, shares some of his food-and-beer combinations.
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Newlywed and Newly Fed

January 24, 2014 10:04 a.m.

Making the transition from a pot-full of Ramen noodles to a legitimate pot-roast can be daunting. Here, our favorite cooks suggest a few recipes that every budding chef should know to get their culinary skills in order.
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