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The Most Masculine of Meals

October 24, 2014 11:59 a.m.

Most guys would probably define “man food” with a single word: steak. We asked Danny and Bobby Lee, proprietors of The Big Texan Steak Ranch, to assemble a meal designed to satisfy their hungriest – and most masculine – diners.
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A Prime Holiday Centerpiece

October 24, 2014 11:59 a.m.

With high-quality meat, a good rub and the right temperature, a slow roasted prime rib will turn your Thanksgiving dinner into a mouthwatering Texas feast.
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Game-time Grub

September 26, 2014 8:45 a.m.

Local restaurateur and grilling expert Chad Lardie, of Embers Steakhouse, shares some of his favorite tailgaiting treats.
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Apples to Apples

August 29, 2014 10:05 a.m.

Karolina Exposito of Rooster’s Restaurant & Catering shares a few of her favorite apple-based recipes.
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The Slice is Right

July 25, 2014 9:17 a.m.

Joni Prater of Nordic Galley Bakeri in Amarillo shares a few of her most surprising (and surprisingly good) sandwich recipes.
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The Experimental Grill

June 27, 2014 10 a.m.

Flavor up tired backyard menus with Chad Lardie's delectable recipes, from coffee-rubbed steak to grilled salmon with cilantro honey.
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With the Grain

June 27, 2014 9:59 a.m.

Livia Woodburn of Pan-Handlers Café & Catering shares a few favorite, healthy and delicious whole-grain recipes.
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Gluten-free? Yes. Taste-free? No way.

May 22, 2014 4:28 p.m.

Try Tara Murray's gluten-free cinnamon rolls, French bread, fried chicken tenders, cream gravy and chocolate cake. We’ll bet you can’t tell the difference.
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Tasty Treats

May 22, 2014 4:28 p.m.

Provide your pet with a delicious, healthy substitute for its usual, run-of-the-mill treat.
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Gearing Up for Girls’ Night

April 25, 2014 7:44 a.m.

With the spring winds (mostly) behind us and the summer heat still a few weeks away, no time is better for hosting your girlfriends than May in the Panhandle.
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