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Sweet Bubbly

January 29, 2016 11:12 a.m.

McKay Anderson of the recently opened Taste Dessert Bar suggests a few of her favorite after-dinner drink pairings with sweet and savory dishes.
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Bless Your Heart

January 29, 2016 10:56 a.m.

Lizzie Smith, co-owner and operator of Pan-Handlers Café with Livia Woodburn, shares some of her favorite heart-healthy dishes.
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Chocolate Lovers

January 29, 2016 10:55 a.m.

Karolina Exposito of Rooster’s Restaurant & Catering says a chocolate dessert is the perfect way to cap off a Valentine’s Day dinner.
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Booze-Busting Brunch

December 25, 2015 9:50 a.m.

The next time you party a little too hard, consider counteracting those hangover symptoms with Scott Buchanan's indulgent espresso-stuffed French toast, glazed-donut Monte Cristo, or Asian-style chicken and waffles.
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Tastes Like Home

December 25, 2015 9:50 a.m.

Whether served at dinner or at breakfast, whether dripping with butter or ladled with gravy, the humble southern biscuit is a staple of the American diet.
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Homemade Holiday Tamales

December 25, 2015 9:48 a.m.

We asked Roy and Betty Bara, owners of Amarillo’s popular La Fiesta Grande Mexican Restaurant, to teach us how to prepare tamales.
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Vegging Out

December 25, 2015 9:44 a.m.

We asked Scott and Rin Buchanan, co-owners of Yellow City Street Food, to contribute a few Vegan and vegetarian recipes hearty enough to please even the most carnivorous appetite.
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Gifts in Good Taste

November 25, 2015 9:22 a.m.

One of our favorite humbug-disarming gift solutions has become food.
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Something’s Brewing

October 23, 2015 10:05 a.m.

“Beer can make a very simple recipe taste a lot more complex,”
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Cooking with Honey

September 25, 2015 9:01 a.m.

We asked Brent Lancour, head chef at Public House, to come up with an appetizer, entrée, and dessert that incorporate this sweet, healthy natural ingredient.
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