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Sweet Bubbly

January 23, 2015 9:22 a.m.

McKay Anderson of the recently opened Taste Dessert Bar suggests a few of her favorite after-dinner drink pairings with sweet and savory dishes.
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Gluten-free? Yes. Taste-free? No way.

December 26, 2014 noon

Try Tara Murray's gluten-free cinnamon rolls, French bread, fried chicken tenders, cream gravy and chocolate cake. We’ll bet you can’t tell the difference.
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At-Home Asian Fare

December 26, 2014 9:31 a.m.

It can be tricky to match the spices and flavor when preparing your favorite Asian dishes at home.
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The Sweetest Christmas

November 28, 2014 noon

Christmas is the season for gift-giving, carol-singing, and the relentless consumption of sweets.
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The Most Masculine of Meals

October 24, 2014 11:59 a.m.

Most guys would probably define “man food” with a single word: steak. We asked Danny and Bobby Lee, proprietors of The Big Texan Steak Ranch, to assemble a meal designed to satisfy their hungriest – and most masculine – diners.
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A Prime Holiday Centerpiece

October 24, 2014 11:59 a.m.

With high-quality meat, a good rub and the right temperature, a slow roasted prime rib will turn your Thanksgiving dinner into a mouthwatering Texas feast.
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Game-time Grub

September 26, 2014 8:45 a.m.

Local restaurateur and grilling expert Chad Lardie, of Embers Steakhouse, shares some of his favorite tailgaiting treats.
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Apples to Apples

August 29, 2014 10:05 a.m.

Karolina Exposito of Rooster’s Restaurant & Catering shares a few of her favorite apple-based recipes.
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The Slice is Right

July 25, 2014 9:17 a.m.

Joni Prater of Nordic Galley Bakeri in Amarillo shares a few of her most surprising (and surprisingly good) sandwich recipes.
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The Experimental Grill

June 27, 2014 10 a.m.

Flavor up tired backyard menus with Chad Lardie's delectable recipes, from coffee-rubbed steak to grilled salmon with cilantro honey.
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