David's Steaks and Seafood

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Originally opened in 1970 as the Seafood Galley, David’s was renamed in1992 and still remains the place to go for a classic steak dinner. For the month of December, patrons can experience the best David’s has to offer with a 6 oz. filet with a mushroom port wine reduction, served with mashed potato casserole and asparagus. They recommend pairing the dish with a heavier wine, like Viu Manent Reserva Malbec 2007, to complement the savory beef. Each steak is cooked to order, ensuring each customer’s plate is picture perfect and abundant in flavor.

David’s is open Tuesday through Saturday. They are currently working on an updated menu for 2010.

2721 Virginia Circle
355.8171
davidssteaks.com

Belmar Bakery
Belmar Bakery is going on 45 years as a top sweet spot in Amarillo. Current owners Richard and Deana Zaccardo have worked diligently since 2002 to expand the bakery, offering more than just gourmet pastries, cookies and cakes. Their Café is a great for breakfast, lunch or brunch, and the party tray and gift baskets are perfect for the holidays.
(And locals would know. Belmar has been voted Best Bakery seven years in a row.)

3325 Bell
355-0141
belmarbakery.com