dedicated to discovering all that is authentically amarillo
current issuecurrent issue
Let's Eat! - Posted May 24, 2013 noon
photo
photo by Shannon Richardson

Youngblood’s Stockyard Cafe

more resources
Share This: Bookmark and Share

This unassuming eatery may be hidden within the Amarillo Livestock Auction facilities, but Youngblood’s Stockyard Cafe’s Texas-size, home-cooked meals don’t cower to the boisterous action next door.

The chicken-fried steak is the best-selling item on the menu, and it’s so tender you can cut it with a plastic fork. Vicki, who shares the reins with husband Tim Youngblood, has her own version of CFS, which is just as tender but comes with a homespun twist: It’s smothered with green chile sauce, country gravy and served with a dollop of cheddar jack mashed potatoes. The all-day breakfast and diverse lunch specials are just as enticing, too.

Youngblood’s Stockyard Cafe, 101 S. Manhattan, 342-9411, stockyardscafeamarillo.com

Open Monday through Thursday, 6:30 a.m.-2 p.m., Friday 6:30 a.m.-2 p.m. and 5-8:30 p.m.,
and Saturday 6:30 a.m.-2 p.m.

Click here for the complete list of restaurants in Amarillo.

-- the AM Team

blog comments powered by Disqus
recent stories

A Place to Start Over
Based in Amarillo, Sharing Hope gives assistance to incarcerated women all over the United States, ...

Cuddle Up
At Northwest’s most popular volunteer program, NICU cuddlers get as much out of their work ...

Perfect Pasta
Steve Bautista walked us through the steps required for do-it-yourself pasta.

Beyond Bacon
You’ll enjoy the three pork-based recipes in this issue, from roasted pork belly and biscuits ...

@AmarilloMag