Humming with a crowd day and night, this downtown wine bar and deli attracts patrons with new beers and wines from around the world, and inspired small-plate selections.
The Saturday brunch doesn’t disappoint either. Served from 11 a.m. to 2 p.m., the menu satisfies a diner eager for lunch, yet still fancying breakfast fare. The Brunch Burger offers the perfect transition with its brown sugar-coated bacon, fried egg, locally sourced beef, garlic tomatoes, pepper jack cheese and roasted green chiles topped with a champagne mustard cream sauce and served on a house-made roll. The best part, the owner and manager insist, is when you slice the fried egg, saturating the sandwich with the yolk. Sop up any juice with crispy sweet potato fries.