The Burger Bar uses the freshest ingredients when preparing its classic fare. The fries are cut on site, the homemade relish is prepared daily and the appetizers are made from scratch. Every month, the downtown restaurant features a burger of the month in addition to its five other burger combinations. However, the eatery’s menu is not just dedicated to burgers. Hungry customers can try a ripper, a deep-fried, all-beef hotdog, and jazz it up with a range of toppings, such as the homemade relish.