Need a little kick in your step? Then take a trip down I-27 to Green Chile Willy’s where every dish is served with a big kick: the signature green chile sauce. Since its opening in 2007, Green Chile Willy’s has been voted Best Chicken-Fried Steak the past three years, and co-owner Margaret Glasscock hopes to take that title again this year.
What began as an opportunity to fill an empty space with a mom-and-pop joint has escalated into a bustling family business that spans three generations. Built by co-owner Willy Douglass and decorated by Glasscock, Green Chile Willy’s is a scene straight out of the Old West, from the cowboy hats hung around the dining area to the longhorns cascading over the entrance.
At Green Chile Willy’s, it’s all about comfort and comfort food. Be sure to try one of the chile hatch specialties, such as the Green Chile Cheeseburger or Chile Willy’s Jack K.C. Strip. And don’t forget to BYOB!