As a young boy, Tadamichi Tayama would gaze across the seas of Japan and watch the boats sail into the harbors. Decades later, he would bring that picturesque scene to Amarillo with Kabuki Romanza. At the center of the Japanese Steakhouse and Sushi Bar, patrons can board a large, wooden boat and enjoy Asian fare upon teppan tables, punctuated with a light and water show every 45 minutes.
Kabuki satisfies appetites with its traditional, Japanese cuisine. At Kabuki, the bottom line is the customer, says Chef Richard Chen. And the customer knows it; readers voted it Best Japanese Restaurant and Best Themed Restaurant in 2010.
This Valentine’s Day, indulge in an enticing, four-course feast perfect for sharing while taking a romantic boat ride on the water.