With great staff, attention to detail and a quality menu on their side, the three owners of Joe Taco – David Wilson, Colby Monroe and Kevin Hawkins – couldn’t be more pleased. The three-year-old restaurant offers a variety of made-from-scratch Mexican dishes, from Baja to authentic, traditional and Tex-Mex. Favorites include the grilled tilapia fish tacos topped with mango salsa and a side of chipotle ranch dressing, a grilled vegetable medley and green rice. Served alongside is Joe’s signature margarita with chips and salsa. Joe’s offers a fun, casual atmosphere with live music three days a week and a choice of indoor or shaded outdoor patio seating for dining.
Happy hour specials are also offered daily, Monday through Friday evenings from 4-7 p.m. and all day on the weekends.