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Let's Eat! - Posted June 25, 2010 6 a.m.
photo by Shannon Richardson


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Locally owned and operated, Hoffbrau is in its 26th year in Amarillo, and while the original restaurant began in Austin in 1934, the same business principles and casual style remain. Their motto is “always do the right thing and deliver a great experience to every customer by wowing a guest’s five senses.” The pride of Hoffbrau is a steak dinner, and they deliver in a big way. The Texas Two Step includes two 10-ounce sirloins served on a bed of grilled onions and topped with crispy onion strings with one side dish each, a soup or salad each and bread for the table. Every steak is USDA Certified corn-fed beef aged to their specifications. From scalloped potatoes and rice pilaf to creamed corn or a loaded baked potato, any side item choice perfectly complements the main dish.

7203 I-40 West

Open Sunday through Wednesday, 11 a.m. - 9 p.m., and Thursday through Saturday, 11 a.m. - 10 p.m.

Click here for the complete list of restaurants in Amarillo.

-- the AM Team

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