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Let's Eat! - Posted November 24, 2017 10:10 a.m.
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Photo by Shannon Richardson

Sam’s Persian Restaurant

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Time and careful attention to detail go into every dish at Sam’s Persian Restaurant. Traditional family recipes fill the simple menu, with a focus on meat-driven dishes like kabob kaboodeh, lamb, or saffron chicken. Each colorful plate provides generous portions to share or take home to enjoy later.

Every item offered at Sam’s is created fresh to order – this isn’t fast food so expect a short wait when you order. Vegetables are grilled along with meat entrees, which take hours to prepare due to the Persian technique of marinating cuts of meat in yogurt, lemon juice, or lime juice before grilling on the kabob. From ground meat kabobs to ribs to bone-in or cubed chicken, every meal is a fragrant, flavorful adventure.

After experimenting with the Amarillo palate, Sam’s will expand the limited menu to include more traditional Iranian stews, soups, and meats, with sweet treats for dessert.

2522 Paramount Blvd., 350.7400

Open Monday, 11 a.m.-8 p.m. and Wednesday through Sunday, 11 a.m.-8 p.m.

Click here for the complete "Let's Eat!" list.

by Michele McAffrey

Born and raised in Amarillo, Michele has been with AGN Media for nine years. After spending years in freelance sales and as a makeup artist, she enjoys channeling her creative energy into Amarillo Magazine and a variety of other projects published by AGN Media.
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