dedicated to discovering all that is authentically amarillo
current issuecurrent issue
Let's Eat! - Posted April 22, 2016 noon
photo
Photo by Shannon Richardson

Blue Front Café and Oyster Bar

more resources
Share This: Bookmark and Share

More often than not, people don’t like change – mess with a favorite menu item, and as a restaurant owner, you’re likely to hear about it. Or post a sign with “Under New Management” and wait for the collective groan of dismay.

After being shuttered for months, the owners of Amarillo favorite El Tejavan have rescued a Sixth Street icon long known for its diner-style breakfast. And with a remodeled interior and menu – and a new non-smoking environment – we think there’s a new favorite breakfast contender downtown in the Blue Front Café and Oyster Bar.

We are big fans of the tasty hot cakes and fresh waffles. If a hearty meal is more to your liking, opt for a generously portioned Texas Omelet and a Bloody Mary (served all day). For lunch, make your own burger to order, and hang around for daily Happy Hour specials at the new bar. In the evening, you can’t miss with the delicious and fresh Blue Point oysters served raw or charbroiled with butter and cheese.

801 SW Sixth Ave., 372.0659, newbluefront.com

Open Monday through Saturday, 6 a.m. to 9 p.m.

Click here for the complete "Let's Eat!" list.

by Michele McAffrey

Born and raised in Amarillo, Michele has been with AGN Media for nine years. After spending years in freelance sales and as a makeup artist, she enjoys channeling her creative energy into Amarillo Magazine and a variety of other projects published by AGN Media.
blog comments powered by Disqus
recent stories

Dickey’s Barbecue Pit
Feast your eyes on Dickey’s three meat platter, a meal made to share – but ...

Sizing up the Sides
Fries may be the typical burger sidecar, but why be typical?

Don’t Forget the Fries
Since burgers are rarely eaten without a side of fries, this issue wouldn’t be complete ...

Working Their Buns Off
A number of local restaurants rely on buns baked every morning in Amarillo at Snowhite ...

@AmarilloMag