Poblano’s Grill serves breakfast, lunch and dinner with a focus on Tex-Mex fare. But you might be surprised by the array of seafood entrees available at the intimate grill.
After a year in business, co-owner David Campuzano decided to step up the seafood offerings, filling the menu with everything from shrimp and lobster to mussels and fresh shucked oysters. Feast on the Poblanos Mariscada, a hefty platter brimming with ceviche, oysters, pickles and a large shrimp cocktail.
You’ll enjoy a bustling, friendly atmosphere when you dine in, or call ahead and take your order to-go.
Born and raised in Amarillo, Michele has been with AGN Media for eight years. After spending years in freelance sales and as a makeup artist, she enjoys channeling her creative energy into Amarillo Magazine and a variety of other projects published by AGN Media.