dedicated to discovering all that is authentically amarillo
current issuecurrent issue
Let's Eat! - Posted January 29, 2016 10:54 a.m.
photo
Photo by Shannon Richardson

Toom’s Restaurant

more resources
Share This: Bookmark and Share

In this little out-of-the-way treasure, you’ll first notice the immaculate, cheery décor, and then the aroma of fragrant spices like basil and garlic will get your appetite stirring.

Yes, there are plenty of Americanized versions of traditional Thai dishes on the menu (like chicken fried rice, pictured above), but we suggest stepping out of your comfort zone to try Toom’s excellent Lao food – you won’t regret it.

Be prepared for some of the spiciest entrées in town – Lao food packs a punch – like classic larb, beef jerky, chicken wings and spicy catfish. Cool your palate with creamy and refreshing pumpkin coconut custard for dessert.

3416 NE 24th Ave., 381.2568

Open Monday through Saturday, 11 a.m.-8 p.m.

Click here for the complete "Let's Eat!" list.

by Michele McAffrey

Born and raised in Amarillo, Michele has been with AGN Media for nine years. After spending years in freelance sales and as a makeup artist, she enjoys channeling her creative energy into Amarillo Magazine and a variety of other projects published by AGN Media.
blog comments powered by Disqus
recent stories

A Place to Start Over
Based in Amarillo, Sharing Hope gives assistance to incarcerated women all over the United States, ...

Cuddle Up
At Northwest’s most popular volunteer program, NICU cuddlers get as much out of their work ...

Perfect Pasta
Steve Bautista walked us through the steps required for do-it-yourself pasta.

Beyond Bacon
You’ll enjoy the three pork-based recipes in this issue, from roasted pork belly and biscuits ...

@AmarilloMag