Craving a taste of the Southwest? You’re in luck – and it won’t cost you a drive to New Mexico. Stop by Public House for a savory, filling weekend brunch before tackling your errands.
The eatery’s hands-down customer favorite won’t disappoint. Stacked enchiladas filled with chorizo, hash browns and green chiles are topped with another round of green chiles in a creamy sauce, along with sour cream and red chile sauce. Choose two eggs any style and you’ve got a delectable feast that rivals anything you’d find in Santa Fe.
Sip Public House’s creative take on the classic Bloody Mary while you dine. Featuring house-made pepper infused vodka with a spicy house-made tomato juice blend, fresh mozzarella, a pickled pepper and pickled okra, and a beef jerky rim, it’s the perfect complement.
Open for Brunch every weekend from 10 a.m.-3 p.m., Saturday and Sunday
Born and raised in Amarillo, Michele has been with AGN Media for eight years. After spending years in freelance sales and as a makeup artist, she enjoys channeling her creative energy into Amarillo Magazine and a variety of other projects published by AGN Media.