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Let's Eat! - Posted April 24, 2015 9:19 a.m.
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photo by Shannon Richardson

Public House

Craving a taste of the Southwest? You’re in luck – and it won’t cost you a drive to New Mexico. Stop by Public House for a savory, filling weekend brunch before tackling your errands.

The eatery’s hands-down customer favorite won’t disappoint. Stacked enchiladas filled with chorizo, hash browns and green chiles are topped with another round of green chiles in a creamy sauce, along with sour cream and red chile sauce. Choose two eggs any style and you’ve got a delectable feast that rivals anything you’d find in Santa Fe.

Sip Public House’s creative take on the classic Bloody Mary while you dine. Featuring house-made pepper infused vodka with a spicy house-made tomato juice blend, fresh mozzarella, a pickled pepper and pickled okra, and a beef jerky rim, it’s the perfect complement.

Open for Brunch every weekend from 10 a.m.-3 p.m., Saturday and Sunday

3333 S. Coulter St., Suite A, 398.7777, Public House

Click here for the complete "Let's Eat!" list.

by Michele McAffrey

Born and raised in Amarillo, Michele has been with AGN Media for nine years. After spending years in freelance sales and as a makeup artist, she enjoys channeling her creative energy into Amarillo Magazine and a variety of other projects published by AGN Media.
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