photo by Kevin Briles

Macaroni Joe's

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Garlic dill halibut with balsamic marinated portabella mushroom, wilted spinach and bacon salad, finished with a lemon buerre blanc

Chef Will Owen brings his seafood expertise to Macaroni Joe’s coastal-inspired summer menu. As a Chesapeake Bay native, he combines simple, straightforward ingredients with fresh seafood shipped in twice a week. This halibut dish is the Chef’s Recommendation for July, and because Chef Owen insists on keeping fish the centerpiece, you can be assured a light, healthy meal that leaves you hearing ocean waves in the background.

Ste D1500
1619 S. Kentucky Street
358.8990
macaronijoes.com

Green Chile Willy's
The chicken fried steak at Green Chile Willy’s is a trademark dish of the Amarillo area tradition. The secret is in careful preparation. They carefully hand-bread each piece of fresh beef for a mouthwatering experience. Top it off with a helping of banana pudding, and you’ll imagine you’re sitting around grandma’s table. Green Chile Willy’s is also the place to get a great burger, whether it be beef or buffalo, topped with raspberry chipotle, creamed blue cheese, or, obviously, green chilies. Try the weekday lunch special, an 8 oz. sirloin steak for only $9.99.

Open Tuesday-Saturday 11-9. The truly Texan GCW is only a quick jaunt down I-27, nestled between exits 112 and 113. 13651 Interstate 27, 622.2200.

Interstate 27
622.2200
greenchiliwillys.com

Barnaby's Beanery
Barnaby’s Beanery is celebrating 39 years as a 6th Street staple. Their iconic cornbread cheeseburger is only part of the reason for their long-lasting success. Mix it up at Barnaby’s Beanery with homemade favorites like a steaming bowl of chili or fruit cobbler (we recommend the blackberry).

Now open Tuesday-Saturday 11-8, they offer beer specials on Friday and Saturday evenings including $1 domestic and $1.25 premium beer.